Bread: Improvers, Shelf Life Enhancers & Bread Fat

Zedomals Liquid

Baked fermented products

A ready to use functional liquid, used to enhance the texture, stability and shelf life of baked fermented products. Aids moisture, softness and reduces the effects of staling.

Available in the size(s) shown below:      

15ltr jerry can

PRODUCT RECIPE LIBRARY  |  PRODUCT TECH INFO LIBRARY

Summit Brown

Brown and wholemeal bread & rolls

A versatile specialist bread improver for all brown and wholemeal products. Enhances the flavour, volume and softness of the finished product.

Available in the size(s) shown below:      

20kg bag

PRODUCT RECIPE LIBRARY  |  PRODUCT TECH INFO LIBRARY

PRTA UK

Brown and wholemeal bread & rolls

An improver for brown and wholemeal bread products. Helps to improve the texture, structure and volume of the finished product.

Available in the size(s) shown below:      

15kg bag

PRODUCT RECIPE LIBRARY  |  PRODUCT TECH INFO LIBRARY

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Luctor

White bread & soft rolls

An enriched fat concentrate, ideal in the production of white bread and soft rolls. Provides increased volume, softer texture, colour and improved shelf life.

Available in the size(s) shown below:      
25kg bucket

PRODUCT RECIPE LIBRARY  |  PRODUCT TECH INFO LIBRARY

Gamma Select Improver

Crusty Bread & Rolls

An economical bread improver which enhances the texture and flavour of the finished product. Exceptionally good for all crusty breads, rolls and sticks.

Available in the size(s) shown below:      
20kg bag

PRODUCT RECIPE LIBRARY  |  PRODUCT TECH INFO LIBRARY