Unit cakes
A quality and versatile concentrate, for the production of a wide range of traditional style cakes.
Available in the size(s) shown below:12kg box
Confectionery: Concentrates & Cake Improvers
Vero Extra
Quickmix
Sponge cakes and Swiss rolls
A sponge or cake 'improver' which replaces some of the existing ingredients in a 'scratch' recipe to provide additional process tolerance and more consistent results.
Available in the size(s) shown below:10kg bag
Quicklift White
Sponge cakes and Swiss rolls
A versatile cake emulsifier. Provides excellent volume and a fine, light and moist texture. Suitable for 'all in method' batters.
Available in the size(s) shown below:5kg pail
Chouxpreme
Choux pastries
A versatile complete mix for the production of Choux buns, Éclairs and Profiteroles.
Available in the size(s) shown below:8kg box
Butter Flavoured Scone
Scone
A 50% concentrate for the production of Scones. Economical in use, produces a finished product with a lovely natural 'butter' flavour.
Available in the size(s) shown below:16kg bag