Egg free, savoury glazeAn egg replacement savoury glaze, ideal for all types of bakery products and frozen pastry goods. Easy make up (water temp 70 - 80°C), can be applied with brush, spray or spinning disk machine.
Available in the size(s) shown below:
10kg blue plastic bag
Egg glaze substituteA versatile complete glaze mix, ideal for all types of confectionery and savoury products. Make up is with cold water and a wide range of quality v cost can be achieved by varying the ratio of mix to water.
Available in the size(s) shown below:
10kg boxEgg glaze substituteA ready to use, UHT glaze, ideal for all types of confectionery and savoury products. Provides a high gloss and good depth of shine. Pack size makes it ideal for use in shop or bake-off facility.
Available in the size(s) shown below:12 x 1ltr tetra pack