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IBA 2015

Zeelandia loves... ...chocolate, fruit, cake, bread - all bakery products for which we supply top-quality ingredients! We have a true passion for the bakery business. Visit us during iba2015: you will find us in Hall A2, booth 331. With: live demonstrations from our own top specialists in pastry and bread. Plus: many displays, ranging from healthy concepts to clean label solutions and new products.
IBA 2015

IBA 2015

Leading supplier of bakery ingredients Zeelandia is dedicated to innovation that caters to the needs of different customers, serving consumers all over the world. ‘Healthy and Nutritious’ is one of our innovation themes. Health is a major consumer trend and Zeelandia has a wide range of products that offer several health benefits to enable consumers to live their best life.

 

‘For the love a healthy lifestyle’

At iba2015, Zeelandia will showcase multiple solutions for health-conscious consumers.

These include:

 

Zeelandia Zero Problem

Gluten-free bread, pizza, cake or croissants? It’s no problem for bakers using the innovative Zero Problem product range from Zeelandia.

This gluten-free range is produced in a certified gluten-free production facility to guarantee absolute product safety. Our wide range of gluten-free mixes enables production of a complete assortment of great tasting gluten-free alternatives in every major product category, including bread and pastry.

 

The demand for gluten-free bakery products is rising steadily. For people with celiac disease, the only effective treatment is to completely ban gluten from their diet. Zeelandia offers a range of gluten-free mixes that enables bakers to offer customers a gluten-free, tasty alternative for cake, bread, and many other bakery products. The complete absence of gluten is guaranteed thanks to using dedicated production lines which rule out the risk of cross-contamination. Every batch is also tested externally. The Zero Problem range contains many mixes, which means that gluten-intolerant consumers have a tasty, high-quality and healthy alternative for a wide range of products, from pizza to cake to bread and puff pastry.

 

 

Mr. Korn Chia

At iba2015, the new Mr. Korn Chia will be introduced. Chia contains Omega 3 fatty acids (alpha-linolenic acid/ALA). These contribute to the maintenance of normal blood cholesterol level. In addition, chia seeds are rich in fiber and contain proteins. Lastly, a chia seed can absorb about 12 times more water than its weight. Adding Mr. Korn Chia to the dough, results in lasting moistness of bread as well as extended softness and freshness.

 

Prokorn

A great combination of functionality and lifestyle, Prokorn is a consumer brand from the Zeelandia Group. Prokorn appeals to the health-conscious consumer with healthy eating habits and an active lifestyle. Prokorn is a very tasty multi-cereal bread, it is rich in calcium and contains a reduced level of sodium.

 

 

Clean-Label Solutions

Many health-conscious consumers also demand reformulated, healthy bakery products. In the eyes of the consumer a product without additives or artificial processing is a healthy product. For example, the majority of EU consumers believe that ‘natural’ foodstuffs contain more vitamins and bring health benefits. Many are convinced that additives and intensive industrial preparation methods are responsible for allergies. This leads to a strong demand for what consumers view as a ‘Clean’ product. And Zeelandia offers many solutions that help bakeries meet the demand for such products: we currently offer well over 200 different solutions. At iba 2015, the Zeelandia stand will include a special display dedicated to Clean Label bakery products.