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Zeelandia have extensive experience in the development and production of fruit fillings and now proudly introduce the newest generation of Frutafills with a fruit content of up to 90%. Using the most up to date fruit processing technology, the fruit pieces in Frutafills keep their shape, natural structure, taste and flavour. These characteristics translate into delicious looking and tasting finished products.
Why Choose Frutafills?
Frutafills have a ‘fresh’ eating texture, natural appearance and an enticing aroma, all of which enhance the eating experience of any bakery item or dessert. Frutafills are a versatile ready to use product, they are easy to handle and process. Frutafills can be used in a wide variety of applications such as decoration for pies, tarts, cakes and flans or as a filling in turnovers, Danish pastries and doughnuts. Why not apply on top of an individual or large cheese cake? With Frutafills, you can turn the ordinary into the sublime!
This new generation of Frutafill products contain high levels of fruit (minimum of 70%) which will ensure a fresh fruity taste in your end products, as well as making them one of the most ‘fruity’ fillings on the market. The high process tolerance of Frutafills means that they are suitable for a wide range of frozen and baked applications.
Key Features
• High fruit content (minimum 70%)
• Clearly visible fruit pieces
• Fresh taste of pure fruit
• Excellent bake stability
• Freeze-Thaw stable (before or after baking)
There are currently two flavours of Frutafills available: Apple and Apricot. Both flavours will help make your products look and taste delicious and your customers will notice the difference!
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