Bread Improvers
Welcome to the Zeelandia Ltd product catalogue
Crusty breads and morning goods
An enzyme based all purpose improver. Exceptionally good for crusty breads, rolls and sticks, both brown and white.
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Brown and wholemeal breads
An enriching product used to improve the structure and volume of the finished product.
An enzyme based and emulsifier-free specialist bread improver. Gives excellent flavour, 'light bite' and extended shelf life.
