Emulsifiers & Stabilisers
Welcome to the Zeelandia Ltd product catalogue
Whipped topping
An unsweetened whipped topping stabiliser.
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Sponge cakes and swiss rolls
Gives an excellent volume and a fine, light and moist texture. Suitable for 'all in method' batters. Specially formulated for all types of flour.
Gives an excellent volume and a fine, light and moist texture. Extremly tolerant. Suitable for 'all in method' batters. Compensates for variatons caused by heat treated flour.
