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Glazes

Welcome to the Zeelandia Ltd product catalogue

Ovex Glaze RTU

Egg glaze substitute

Produced using UHT process. Baking glaze for both savoury and confectionery products. High gloss and good depth of shine.

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Ovex Powder

Egg glaze substitute

Baking glaze for all types of bakery products.

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Ovex Pure Glaze IND

HVO fee, egg free savory glaze

An easy to mix egg replacement savory glaze, completely free from HVO's, E numbers of any kind and animal fats, vegetarian friendly. Only requires the addition of hot water (70-80oC). For all types of bakery products and frozen pastry goods. Exceptionally easy to use.

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