An oil, especially suitable for the release of products with a high sugar content or a long shelf life. Can be applied by hand or machine, economical in use.
A non HVO alternative, used for confectionery products that are more difficult to release. For use on Alusteel, blue plated and hard silicon sheets and tins.
Water in oil emulsion with a high viscosty. Economic to use. Excellent spraying ability. Tins may be greased well in advance of use. For the release of bread and pastry products, improving crust and colour. Carlo can also be supplied in bulk.
