A ready to use, high in fruit content (minimum 70%) filling or topping for confectionery products. Excellent bake and freeze-thaw stability (before and after baking).
A ready to use, high in fruit content (minimum 70%) filling or topping for confectionery products. Excellent bake and freeze-thaw stability (before and after baking).
A UHT whipple non dairy vegetable cream, suitable for filling and decoration. After whipping, product does not develop a yellow colour (like dairy cream).
