Confectionery Mixes
Welcome to the Zeelandia Ltd product catalogue
Scones
A 50% concentrate. Requires the addition of flour and water.
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Choux buns and éclairs
A complete mix. Only requires the addition of water. Gives consistent results.
Unit cakes
A concentrate requiring the addition of butter or margarine and egg. Produces a wide range of top quality flavoured and lightly fruited cakes.
