Bread: Improvers, Shelf Life Enhancers & Bread Fat
Gamma Select Improver
Crusty bread & rolls
An economical bread improver which enhances the texture and flavour of the finished product. Exceptionally good for all crusty breads, rolls and sticks.
Click for Recipes/Info
Luctor
White bread & soft rolls
An enriched fat concentrate, ideal in the production of white bread and soft rolls. Provides increased volume, softer texture, colour and improved shelf life.
Click for Recipes/Info
PRTA UK
Brown and wholemeal bread & rolls
An improver for brown and wholemeal bread products. Helps to improve the texture, structure and volume of the finished product.
Click for Recipes/Info
Summit Brown
Brown and wholemeal bread & rolls
A versatile specialist bread improver for all brown and wholemeal products. Enhances the flavour, volume and softness of the finished product.
Click for Recipes/Info
Zedomals Liquid
Baked fermented products
A ready to use functional liquid, used to enhance the texture, stability and shelf life of baked fermented products. Aids moisture, softness and reduces the effects of staling.
Click for Recipes/Info