Confectionery: Concentrates & Cake Improvers/Emulsifiers
Butter Flavoured Scone
Scones
A 50% concentrate for the production of Scones. Economical in use, produces a finished product with a lovely natural 'butter' flavour.
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Chouxpreme
Choux pastries
A versatile complete mix for the production of Choux buns, Éclairs and Profiteroles.
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Quicklift White
Sponge cakes and Swiss rolls
A versatile cake emulsifier. Provides excellent volume and a fine, light and moist texture. Suitable for 'all in method' batters.
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Quickmix
Sponge cakes and Swiss rolls
A sponge or cake 'improver' which replaces some of the existing ingredients in a 'scratch' recipe to provide additional process tolerance and more consistent results.
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Vero Extra
Unit cakes
A quality and versatile concentrate, for the production of a wide range of traditional style cakes.
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