Confectionery: Fillings/Toppings & Stabilisers
Frutafill Apricot
Filling/topping
A ready to use, high fruit content (minimum 70%) filling or topping. With excellent bake and freeze-thaw stability.
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Muffin Trays
Empty cases
Ready to use muffin cases in cardboard outer sheet, perforated for ease of separation after muffins have been baked.
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Perlac
Topping stabiliser
A ready to use, unsweetened, whipped topping stabiliser.
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Rosette
Whipped topping
A versatile and economical UHT diary cream alternative. Easily whip-able and suitable for filling or decorating a variety of confectionary products.
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Zeesan Neutral
Bavarois, mousse and cheesecakes
A quality concentrate mousse mix, suitable for filling and decoration. Freeze/thaw stable, colours and flavours can be added as required.
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