Glazes
Ovex Glaze RTU
Egg glaze substitute
A ready to use, UHT glaze, ideal for all types of confectionery and savoury products. Provides a high gloss and good depth of shine. Pack size makes it ideal for use in shop or bake-off facility.
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Ovex Powder
Egg glaze substitute
A versatile complete glaze mix, ideal for all types of confectionery and savoury products. Make up is with cold water and a wide range of quality v cost can be achieved by varying the ratio of mix to water.
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Ovex Pure Glaze IND
Egg free, savoury glaze
An egg replacement savoury glaze, ideal for all types of bakery products and frozen pastry goods. Easy make up (water temp 70 - 80°C), can be applied with brush, spray or spinning disk machine.
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