Prokorn
Prokorn
A 100% mix for the production of a multi-grain bread with added health benefits. Prokorn is high in calcium, fibre and provides a source of iron. It contains a delicious mix of linseeds, sunflower, maize and bran. Prokorn is suitable for the production of loaves, subs and rolls.
How to use
Recipe
| kgs | grms | % | |
| Prokorn | 10 | 000 | 100 |
| Yeast | 0 | 300 | 3 |
| Water | 5 | 900 | 59 |
| Total dough weight | 16 | 200 |
Method
> Mix ingredients for 4 minutes on slow speed then 6 minutes on fast speed. Mix into a well developed dough
> Dough temperature: 26°C
> Scale at: 440 grms
> Rest for: 20 minutes
> Mould and shape, decorate as desired
> Prove time: 60 minutes
> Make a cut in the dough 3 times lengthwise
> Proof temperature: 30°C
> Relative humidity: 80%
> Bake time: 35 minutes
> Bake temperature: 240°C
> Bake with steam
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Prokorn | 25kg bag | 01863 |
