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Chouxpreme

Just add water to this versatile choux pastry mix and you can produce a range of quality choux buns, Eclairs and profiteroles.
Chouxpreme

Recipe

Choux Bunskggrms
Chouxpreme 1 000
Water 1 500
Total batter weight 2 500

Method

> Mix ingredients for 1 minute on slow (1st) speed

> Mix for 4-5 minutes on 2nd speed - batter temperature 30°C

> The mix is now ready to deposit - deposit weight approx. 40 grms

> Bake temperature: approx. 220°C - 230°C; Bake time: approx. 20-25 minutes

Packaging
Product Weight / Volume Code
Chouxpreme 8kg carton 03320