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Roma Cold Industrial

Based on Roma Cold Classic, but with the added benefit of excellent freeze-thaw stability. Critically important for industrial production, but also a benefit for every baker as it allows production and supply of confectionary products to be optimized.
Roma Cold Industrial

Recipe

kggrms
Roma Cold Industrial 400
Water 1 000

Method

>   Add Roma Cold Industrial to water and whisk for 1 minute on 1st speed

>  Whisk 3/4 minutes on 3rd speed

>  Roma Cold Industrial custard now ready for use

Packaging
Product Weight / Volume Code
Roma Cold Industrial 12kg carton 17952