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Improvers, Shelf Life Enhancers & Stabilisers

Gamma GP

Gamma GP

As part of Zeelandia’s bread improver range, Gamma GP is our exciting new multi-purpose clean label bread improver.

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Gamma Select

Gamma Select

An improver particularly suitable for crusty bread, rolls and sticks which enhances the flavour and texture.

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Summit Brown

Summit Brown

A bread improver suitable for brown and wholemeal bread products. This product enhances the flavour, volume and softness of the finished product.

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Luctor

Luctor

An enriched fat which provides additional volume and softness to all fermented goods. Particularly suitable for white bread and soft rolls.

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Quickmix

Quickmix

A cake improver which provides additional process tolerance and more consistent results to a wide range of scratch cake formulations.

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Quicklift White

Quicklift White

An emulsifier which provides excellent volume, softness and moistness to sponges, swiss rolls and genoese. Ideally suited to ‘all in’ methods of production.

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Perlac

Perlac

A ready to use, unsweetened, whipped topping stabiliser.

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Zedomals Liquid

Zedomals Liquid

Utilising the best available enzyme and emulsifier technology, this is an oil-based liquid which provides enhanced softness and shelf life to all fermented goods.

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