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Release Agents

Carlo

Carlo

In continuous use for more than 80 years! Carlo offers a high and consistent performance and can be applied to either cold or hot tins. This product is available in a wide range of pack sizes to suit your individual requirements.

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Carlo 500

Carlo 500

A high quality vegetable oil based emulsion based release agent ideal for high sugar content and yeast dough products.

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Carlex

Carlex

A quality oil based release agent, especially suitable for the release of products with a high sugar content, bread products and those with a long shelf life.

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Carlex 600NH

Carlex 600NH

A quality oil based release agent, ideal for confectionery products that are difficult to release. Economic in use with an excellent spraying ability and superb releasing qualities. Suitable for us on Alusteel, blue plated, hard/soft silicon sheets and tins.

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Carlex 900 NHVO

Carlex 900 NHVO

A quality starch based release agent ideal for bread and confectionery products that are difficult to release. The starch provides an additional mechanical barrier which further aids the release properties. Economic in use with an excellent spraying ability.

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Carlex TW Range

Carlex TW Range

Quality oil and wax based release agents, ideal for products with a long shelf life. This product prevent blockages of perforations and extends the recoating cycle of sheets and tins.

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Ovam 25

Ovam 25

Oil for the lubrication of dough dividers and bread slicers. This product provides optimum lubrication and protection of equipment and is suitable for application by hand or machine.

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