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Carlex

A quality oil based release agent, especially suitable for the release of products with a high sugar content, bread products and those with a long shelf life.

How to use

Key Usp’s

  • Colourless and tasteless
  • High viscosity
  • Economical – Only a small amount is needed to obtain excellent release.
  • Convenient packaging, no need for a compressor, rage or brushes.
  • Suitable for automatic fryers & also hand piping.
  • Reduced risk of polymerisation, ideal for use on baking sheets. 
Carlex