Home » Products » Sweet Doughs » Exakt Zest ZK

Exakt Zest ZK

This premium sweet dough concentrate has all of the attributes of Exakt Zest, but with a reduced level of natural flavour and no added colour. So it can be easily adapted to the needs and desires of the baker and their customers.
Exakt Zest ZK

Recipe

kggrms%
Flour (bakers) 32 000 100
Exakt Zest ZK 6 400 20
Yeast 1 600 5
Water +/ - 17 920 56
Total dough weight 57 920

 

Method

> Mix flour, Exakt Zest ZK, Yeast and water on slow speed for 2 minutes, then 8 minutes on fast speed using spiral mixer. Mix into well developed  dough

> Dough temperature: 27° - 28°C (80° - 82°F)

> Scale into heads (55 grm units)

> Intermediate proof: 5 minutes +/ -

> Final proof: 45 - 50 minutes

>  Proof temperature: 30° 

>  Relative humidity: 80°C

> Bake temperature: 230°C (450°F)

> Bake time: 12 minutes

 

Packaging
Product Weight / Volume Code
Exact Zest ZK 15kg bag 14790