Pita Breads

Pita Breads
Ingredients Kg Grams %
Flour (bakers) 2 000 50
Fiesta Corn Concentrate 2 000 50
Yeast 0 160 4
Water (approx) 2 320 58
Total Weight 6 480

 

Basic Method:

  • Mix  all for 2 minutes slow speed and 7 minutes fast speed using spiral mixer
  • Dough temperature: 26°C - 27°C
  • Roll 100g piece of dough into an oval shape. 3mm thick. Tray up 5x2. Do not prove, but bake at 250°c for 4 minutes each side, preferably on the sole of the oven.                 
  • Prove for 40-50 minutes @ 35°c 85% rH
  • Bake at 240°c for 20-30 minutes