Method:

• Mix all ingredients in a planetary mixer for 1 minute slow and 3 minutes medium speed using flat beater.
• Deposit 400g in a loaf cake tin (with greaseproof case).
• Pipe 70g of Aldia blueberry fruit filling into each cake and create a swirl using a table knife.
• Insert a plastic scraper that has been greased into the top of the batter to make a line in the centre and then remove (this will ensure a central burst whilst the cake is baking).
• Bake at 180°c for 50-60 minutes (approx)
• Cool slightly and tip from tin, cool on a wire rack.