Method:

• Mix all ingredients (except for the carrot, sultanas and walnuts) for 1 minute slow and 5 minutes medium speed
• Add inclusions and mix for a further 1 minute on slow
• Deposit into tins
• Bake at 170ᣞC for 45-50 minutes (approx.)
• Tip from tin and cool on a wire rack

Baker's Tip:

 Sandwich and coat with cream cheese frosting, dress sides with chopped walnuts and top with piped or marzipan carrots.