Cherry and Walnut Cake
Cherry and Walnut Cake
Recipe
| Group | Weight / Volume | Unit | Product |
|---|---|---|---|
| Multicake Mix | 1 | 200 | 100 |
| Vegetable oil | 0 | 600 | 50 |
| Whole egg | 0 | 700 | 58 |
| Walnut pieces | 0 | 250 | 20 |
| Broken Cherries | 0 | 250 | 20 |
| Water | 0 | 100 | 8.3 |
| Total batter weight | 3 | 100 | |
| Yield: | 7.75 loaf cakes @ 400g |
Preparation
Method:
- Mix all ingredients (except walnuts and cherries) in a planetary mixer for 1 minute slow and 3 minutes medium speed using flat beater.
- Mix in walnuts and cherries on slow speed.
- Deposit 400g in a loaf cake tin (with greaseproof case).
- Insert a plastic scraper that has been greased into the top of the batter to make a line in the centre and then remove (this will ensure a central burst whilst the cake is baking).
- Dot with extra cherries per cake if desired and sprinkle with granulated sugar.
- Bake at 180°c for 50-60 minutes (approx)
- Cool slightly and tip from tin, cool on a wire rack.
