Method:

• Combine eggs and oil and mix for 1 minute on slow speed with flat beater.
• Add other ingredients and mix for 1 minute on slow speed and 2 minutes on medium speed.
• Spread evenly in a greased tin (60x 40 cm).
• Bake at 150°c for 50 minutes (approx)
• Cool in the tin and slice as required.

Tips:

• Suggested brownie size 5x5 cm.
• Decorate with chocolate, nuts or strands as required.
• For a chewier brownie add up to 20% caster sugar on mix weight.
• Mixed nuts can be added with the chocolate chips at 25% on mix weight.