Method:

• Add all ingredients (except for the choc chips) and mix for 2 minutes on slow speed.
• Add choc chips and mix for one further minute on slow speed.
• Roll out to achieve an 8cm diameter roll
• Cover and chill for 1 hour
• Slice into 2cm cookies (approx 80g)
• Bake at 190°c for 12 minutes (approx)
• Cool on the trays.

Tips:

• Other additions can be used (nuts, fruit etc..)
• Baking times can be varied for chewy or crunchy cookies.