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Lemon Drizzle Cake

Lemon Drizzle Cake
Ingredients Kg Grams %
Multicake Mix 2 400 100
Margarine/Butter 1 200 50
Whole egg 1 200 50
Water 0 160 6.6
Total batter weight 4 960
Yield: 12.4 loaf cakes @ 400g
You will also need:
Zest and juice of 4 lemons 4x
Caster sugar 0 200
(Mix together juice and sugar in a clean bowl to make the glaze)

Method:

  • Mix multicake, eggs butter, water and zest in a planetary mixer for 1 minute slow and 4 minutes medium speed using flat beater.
  • Deposit 400g in a loaf tin, lined with greaseproof case.
  • Bake at 180°c for 40 minutes (approx)
  • Cool slightly and tip from tins.
  • Decorate with drizzle glaze when warm, and slice as required.