Madeira Cake
Madeira Cake
Recipe
Group | Weight / Volume | Unit | Product |
---|---|---|---|
Multicake Mix | 2 | 400 | 100 |
Margarine/Butter | 1 | 200 | 50 |
Whole egg | 1 | 200 | 50 |
Water | 0 | 160 | 6.6 |
Total Batter Weight | 4 | 960 |
Preparation
Method:
- Mix all ingredients in a planetary mixer for 1 minute slow and 3 minutes medium speed using flat beater.
- Deposit 350g in a loaf tin.
- Insert a plastic scraper that has been greased into the top of the batter to make a line in the centre and then remove (this will ensure a central burst whilst the cake is baking).
- Bake at 180°c for 40 minutes (approx)
- Cool in the sheet and decorate and slice as required.
Tips:
- Several options are available for this recipe:
- Chocolate chips or fruit added at up to 20% on mix weight.
- Decorate with demerera sugar or sugar pearls for a crunchy top.