Marble Cake
Marble Cake
Recipe
| Group | Weight / Volume | Unit | Product |
|---|---|---|---|
| LIGHT BATTER | |||
| Multicake Mix | 3 | 000 | 100 |
| Margarine/Butter (soft) | 1 | 500 | 50 |
| Whole egg | 1 | 500 | 50 |
| DARK BATTER | |||
| Multicake Mix | 1 | 300 | 100 |
| Margarine/Butter (soft) | 0 | 650 | 50 |
| Whole egg | 0 | 650 | 50 |
| Cocoa powder | 0 | 135 | 10 |
| Water | 0 | 270 | 20 |
| Total Batter Weight | 8 | 005 | |
| 22.5 loaf cakes @ 400g |
Preparation
Method:
- Mix both batters together in separate bowls using flat beater.
- Mix for 1 minute slow and 3 minutes medium speed.
- Use 300g plain batter and 100g dark batter per loaf cake.
- Deposit into cases and marble using flat knife.
- Bake at 180°c for 50 minutes (approx)
- Cool in the cases.
Tips:
- Decorate with demerera sugar before bake for a crunchy topping.
- Glaze with chocolate when cool.
