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Mixed Seed Honey Cake

Mixed Seed Honey Cake
Ingredients Kg Grams %
Multicake Mix 1 200 100
Vegetable oil 0 600 50
Whole egg 0 700 58
Zeelandia Mixed Seed Dressing 0 250 20
Runny honey As required to taste
Total batter weight 2 750
Yield: 6 loaf cakes @ 400g

 

Method:

  • Mix all ingredients (except honey) in a planetary mixer for 1 minute slow and 3 minutes medium speed using flat beater.
  • Deposit 400g in a loaf cake tin (with greaseproof case).
  • Optional: fold in a small quantity of honey
  • Cut the length of each cake with a greased scraper for a central rise.
  • Bake at 180°c for 40 minutes (approx)
  • Cool slightly and tip from tin, cool on a wire rack.
  • Brush, or inject, honey into and on the cake to taste.