Neapolitan Cake
Neapolitan Cake
Recipe
Group | Weight / Volume | Unit |
---|---|---|
Multi Cake Mix | 2 | 100 |
Margarine/ butter | 1 | 200 |
Whole egg | 1 | 200 |
Water | 160 |
Preparation
Method:
- Mix the margarine or butter, and water, in a planetary mixer for 5minutes fast speed using a whisk attachment.
- Scrape down.
- Add other ingredients and mix for 3 more minutes on medium speed.
- Separate batter into 3x 1500g batches
- Colour one batch pink, one yellow and leave one plain.
- Scale 3x 500g cakes out of each batch, into greased and lined loaf tins.
- Bake at 180°c for 50 minutes (approx)
- Tip from tins and cool.
- Slice each cake into 3 horizontal lengths
- Assemble into multicolour cakes using the butter cream recipe below.
Baker's Tips:
- Butter cream
- 400g soft butter
- 560g icing sugar
- Vanilla to taste
- Mix all together for 5 minutes fast speed on a mixer with beater attachment until light and fluffy.