Victoria Sponge
Victoria Sponge
Recipe
| Group | Weight / Volume | Unit | Product |
|---|---|---|---|
| Multicake Mix | 2 | 400 | 100 |
| Margarine/Butter | 1 | 200 | 50 |
| Whole egg | 1 | 200 | 50 |
| Water/Milk | 0 | 100 | 4 |
| Total Batter Weight | 4 | 900 | |
| Yield: | 16 cakes @ 300g |
Preparation
Method:
- Mix the margarine or butter, and water, in a planetary mixer for 5minutes medium speed using a beater attachment.
- Scale into 6 inch sandwich pans (greased and floured) at 300g
- Bake at 180°c for 25 minutes (approx)
- Tip from tins and cool.
- Slice each cake into 2 slices.
- Assemble into sponges using fresh whipped cream and jam.
- Dust with icing sugar to serve.
