Continental Sponge (For Gateaux Type Sponges)
Continental Sponge (For Gateaux Type Sponges)
Recipe
| Group | Weight / Volume | Unit | Product |
|---|---|---|---|
| Cake flour | 1 | 000 | 100 |
| Caster sugar | 0 | 900 | 90 |
| Skimmed milk powder | 0 | 55 | 5.5 |
| Baking powder | 0 | 55 | 5.5 |
| Salt | 0 | 13 | 1.3 |
| Quicklift | 0 | 80 | 8 |
| Egg | 0 | 800 | 80 |
| Water | 0 | 700 | 70 |
Preparation
Method:
- Place all ingredients into a bowl and using a whisk blend on first speed for 1 minute
- Mix on top speed for 3 - 4 minutes and finally mix for 1 minute on slow speed
- Scale at 140 grms (5 ozs) for a 6" round sponge tin
- Bake at 180°C (355°F)
- Bake time 20 minutes +/- 2 minutes
Note: For an enriched sponge fold in 75 grams melted butter/margarine