Economy Sponge

Ingredients Kg Grams %
Cake Flour 1 000 100
Caster Sugar 0 900 90
Skimmed milk powder 0 55 5.5
Baking powder 0 55 5.5
Salt 0 13 1.3
Quicklift 0 80 8
Egg 0 800 80
Water 0 700 70
For Chocolate Sponge:
Flour addition should be 0 940 94
Cocoa Powder 0 60 6

Method:

  • Place all ingredients into a bowl and using a whisk blend on first speed for 1 minute
  • Mix on top speed for 3 - 4 minutes and finally mix for 1 minute on slow speed
  • Scale at 180 grams for a 6" round sponge tin
  • Bake at 180°C (355°F)
  • Bake time 20 minutes