Method:

• Mix ingredients
• Deposit 300 grams of finished batter into a greased tin
• Colour some of the plain batter with chocolate/chocolate colour flavour and place this into a savoy bag fitted with a number 4 round plain piping nozzle
• Pipe 50 grms of chocolate/chocolate coloured batter into the white plain batter and marble using a knife
• Level off
• Bake at 180ºC
• Bake time 30 minutes