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Marble Cake

Marble Cake
Ingredients Kg Grams %
Vero Extra 1 500 100
Butter/Margarine 0 750 50
Egg 0 750 50

Method:

  • Mix ingredients
  • Deposit 300 grams of finished batter into a greased tin
  • Colour some of the plain batter with chocolate/chocolate colour flavour and place this into a savoy bag fitted with a number 4 round plain piping nozzle
  • Pipe 50 grms of chocolate/chocolate coloured batter into the white plain batter and marble using a knife
  • Level off
  • Bake at 180ºC
  • Bake time 30 minutes