Exakt Soft 5%
Exakt Soft 5%
With both quality and economy in mind, this concentrate is able to produce rolls, baps and other soft baked goods that will satisfy your customers, at a great price!
How to use
Recipe
| kg | grms | % | |
| Flour (Bakers) | 32 | 000 | 100 |
| Exakt Soft 5% | 1 | 600 | 5 |
| Yeast | 1 | 600 | 5 |
| Water | 17 | 920 | 56 |
| Total dough weight | 53 | 120 |
Method
> Mix 2 minutes slow speed and 8 minutes fast speed using spiral
> Dough temperature: 26°C - 27°C
> Intermediate proof: 15 minutes
> Final proof: 45 - 50 minutes
> Proof temperature: 30°C
> Relative humidity: 85% RH
> Bake temperature: 260°C (490°F)
> Bake time: 8 - 9 minutes
> Bake without steam
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Exact Soft 5% | 16kg bag | 16293 |
