Puff Pastry
Puff Pastry
Recipe
| Group | Weight / Volume | Unit |
|---|---|---|
| Fiesta Corn Concentrate | 1 | 000 |
| Flour | 1 | 000 |
| Water | 0 | 950 |
| Pastry margarine | 0 | 800 |
Preparation
Method:
- Mix the Fiesta corn mix Flour and Water for 2mins on slow and 6mins on fast on a spiral mixer
- Rest for 10mins
- Pin the dough out and encase the pastry marg and make 3 half turns then rest for 10mins
- Make another 3 half turns then place in the fridge over night
- Puff ready for next day use
