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International efforts and fresh bread continue to drive a sense of normality for Ukrainian locals

Two years since on and with help from Zeelandia UK, Bake4Ukraine continues to provide support and purpose for the Ukrainian bakery sector.

Explore the wonderful world of Millionaire’s Shortbread

The origins of the millionaire’s shortbread, also known as caramel shortbread, date back to the early 1950s in Scotland. Zeelandia UK explore modern twists on the classic bakery product.

Zeelandia UK helps Inspire the next generation of bakers at Market Field College.

Catering students at Market Field College in Clacton have left feeling inspired by a future career in the baking industry after completing a four-part industrial baking workshop hosted by Zeelandia UK.

A Christmas message from Zeelandia UK

From all of the Zeelandia UK team (including Zeelandia Limited and Flemings Zeelandia), we would like to wish our commercial baking and food manufacturing customers, our suppliers and baking industry partners a Merry Christmas and a prosperous and successful New Year.

Flemings Zeelandia In Wigan Achieves BRCGS AA+ Rating

Flemings Zeelandia has been awarded a BRCGS AA+ rating in an unannounced food safety and quality audit.

The Food and Drinks Federation visit the wonderful world of Zeelandia UK

As a member organisation, we were delighted to invite the Food and Drink Federation team, including Karen Betts, CEO of the FDF, down to our Colchester Technical Centre to learn more about Zeelandia UK.

Zeelandia UK supports the opening of Colchester and Ipswich Cancer Wellbeing Centres

Zeelandia UK team highlights recent fundraising activity for Colchester & Ipswich Hospital's Charity

Zeelandia UK welcomes students to their Colchester Innovation Centre

Zeelandia UK is proud to announce a partnership with Market Field College to provide the opportunity for students to explore the world of commercial baking.

University student undertakes “exciting” NPD internship at Zeelandia

This summer, global ingredients manufacturer Zeelandia UK welcomed university student Kitty Glencross for a behind-the-scenes bakery internship.

Colchester team expands with appointment of patisserie-passionate Development Baker

Zeelandia's Colchester team appoints a new Development Baker, Courtenay Jones, to support the growing numbers of clients to the world of Zeelandia.

Zeelandia UK raise over £4,500 for charity partners

Derian House Childrens Hospice and Colchester & Ipswich Hospitals Charity were chosen to give back to those who continued to provide a lifeline and support local communities during the Covid-19 pandemic.

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