News

Two months ago, the Veganuary movement saw over 582,000 people sign up and commit to going vegan for a month. That’s more than double the number of sign-ups from 2019, demonstrating a lasting change in consumer eating habits.

Royal Zeelandia Group has set a target of achieving 100% sustainable palm oil in a recent case study published in the World Wide Fund (WWF) for Nature.

This Christmas, the UK is set to eat nearly 800 million mince pies. We are all familiar with the festive snack, but do you ever wonder where the mince meat comes from?

We are delighted to announce that Zeelandia UK has officially launched its multi-million-pound investment in a new, purpose-designed technical centre in Colchester, Essex, by publishing a film to introduce the new centre to our customers.

We are excited to introduce the new Zeelandia yellow trucks here in the UK!

On 31st October 2018, Zeelandia invites bakers once more to come and explore the world of bakery at its IBA 2018 stand. But no need to travel to Munich this time as the stand can be visited online and even in 3D!

We are delighted to support Little Havens Hospice this Christmas, and with the help of our colleagues, we raised £200 for this incredible organisation.

Zeelandia acquires bakery ingredients producer James Fleming & Co Ltd. To expand their bakery ingredients capabilities and their UK customer base, Zeelandia has acquired James Fleming & Co. Ltd. (“Flemings”).

Zeelandia loves... ...chocolate, fruit, cake, bread - all bakery products for which we supply top-quality ingredients! We have a true passion for the bakery business. Visit us during iba2015: you will find us in Hall A2, booth 331.

Whilst TV programmes have helped popularise baking, the science behind baking and the range of careers the industry offers is often overlooked. This has led to a skills shortage in the industry and is why Barking & Dagenham College and Zeelandia, the Bakery Ingredients Manufacturer have teamed up to show students what the industry is all about.

Budding Bakers at Tameside College were given an insight into the Science behind Baking when two baking experts from Bakery Ingredients Manufacturer, Zeelandia visited the college to provide bakery masterclasses.

Zeelandia is working with colleges to give bakers an insight into the industry. The programme to support bakery colleges nationally, which started in September, will see the ingredients manufacturer working with a number of colleges.

Bakery Ingredients manufacturer, Zeelandia have recently launched a new reduced carb bread mix, Shape.