News
Marketfield College students learn the science behind baking Hot Cross Buns.
In the latest bakery session, the passionate students used Zeelandia’s Exakt Zest and learned the kneading, piping, and glazing involved in baking Hot Cross Buns.
Recruitment Open Day - A Huge Success!
Zeelandia UK hosts the first recruitment open day.
From Entry-Level Operator to Leadership – Lucy’s Inspiring Journey!
Learn more about Lucy's career journey at Zeelandia UK, as she develops from Operative to Goods Out Supervisor
Bakers Benevolent Society continues to support retired industry professionals
Last week our Managing Director, David Amos was invited to visit the Bakers Benevolent Society, a charity which provides sheltered accommodation and financial support to retired members of the Baking Industry.
Zeelandia to host Recruitment Open Day
Zeelandia will be hosting an Open Recruitment Day at our Wigan Site on the 14th March, 2025
Zeelandia UK highlights importance Mens Health at Lunch & Learn
Zeelandia UK awareness event with Healthwatch Essex to highlight the importance of men's health.
Zeelandia's Colchester site passes BRCGS food safety and quality audit with AA grade.
Zeelandia UK's Colchester Site has recently passed the BRCGS (Brand Reputation Compliance Global Standard) food safety and quality audit with an AA grade for a second year running, building on the success of our Wigan AA+ audit result late last year.
Zeelandia provides regular food donations for The Tiptree Community Food Fridge
As part of Zeelandia’s UK and global CSR strategy, we always seek ways to engage with and support local community projects and initiatives.
Zeelandia UK celebrates the tenure and bakery industry influence of retiring colleague Lewis Davage
Lewis Davage retires after 46 years in the food and baking industry.
International efforts and fresh bread continue to drive a sense of normality for Ukrainian locals
Two years since on and with help from Zeelandia UK, Bake4Ukraine continues to provide support and purpose for the Ukrainian bakery sector.
Explore the wonderful world of Millionaire’s Shortbread
The origins of the millionaire’s shortbread, also known as caramel shortbread, date back to the early 1950s in Scotland. Zeelandia UK explore modern twists on the classic bakery product.