More than just an ingredients supplier
At Zeelandia UK, our bakery experts work closely with craft and industrial bakeries to give technical support and recipe inspiration. Our new Bakers Inspiration hub will help you keep on top of the latest market Insight, read about the new Solutions our global technical team has developed for a wide range of challenges facing the craft and industrial bakery sectors and find out the latest Sustainability initiatives we have invested in, to benefit our customers and local communities.
Insight.
Using the latest market insight and the creativity and knowledge of our product development team we are dedicated to helping our customers to capitalise on the latest global bakery trends, to attract new consumers and ensure profitable business growth.
Taste, Texture and extended shelf life, the added value of Hydrated grains.
The Zeelandia team discuss the wide range of grains on offer and why multigrain, ancient and british sourced grains are becoming increasingly popular.
Looking for chocolate alternatives? Immerse yourself in a world of indulgent fillings
Our team explores the world of indulgent fillings beyond chocolate.
Solutions.
Harnessing the expertise of our Bakers in the UK and across the globe, we can help you develop innovative products using the latest ingredient technology which will bring operational benefits and drive cost-efficiency improvements.
Explore our Red Cherry Cheesecake Brownie Recipe
Test Baker Adam Davies Explores the use of Zeelandia's John Morley Red Cherry Fruit Filling in our Cheesecake Brownie recipe.
Add value with commercial Bakery Fillings
Explore a world of Zeelandia's bakery fillings, including Jams, Curds, Jellies, Caramel, Mincemeat, Fruit Fillings and Custard.
Sustainability.
Highlighting the latest CSR and sustainability initiatives of the Royal Zeelandia Group and the positive impacts this has for the UK bakery sector and our customers.
Zeelandia UK shares local initiatives and impact in Global CSR report
We explore activity aligned with our core strategic CSR initiatives of being 'Better for Planet' and 'Better for People'
Release Agents are key to sustainable production in food and bakery sectors.
Zeelandia explores the use of Release agents in Industry.
Our Technical Experts
Together with our customers we explore the world of bakery. Thinking differently, we find inventive ways to create bakery success. We inspire our customers with ingredients and better ways to bake, manage and sell.
Andrew Taylor
NPD & UK CSR Manager
Pamela Ashall
NPD Manager
Courtenay Jones
Test Baker
