News
University student undertakes “exciting” NPD internship at Zeelandia
This summer, global ingredients manufacturer Zeelandia UK welcomed university student Kitty Glencross for a behind-the-scenes bakery internship.
Colchester team expands with appointment of patisserie-passionate Development Baker
Zeelandia's Colchester team appoints a new Development Baker, Courtenay Jones, to support the growing numbers of clients to the world of Zeelandia.
Zeelandia UK raise over £4,500 for charity partners
Derian House Childrens Hospice and Colchester & Ipswich Hospitals Charity were chosen to give back to those who continued to provide a lifeline and support local communities during the Covid-19 pandemic.
Don’t waste tasty Hot Cross Buns – use the best ingredients for freshness over life!
As we approach Spring, Craft Bakers will be busy perfecting their morning good recipes to create tasty bakes for consumers this Easter, such as Danish Pastries, Fruit Breads, and of course the beloved Hot Cross Bun!
Use dessert fillings to fill customers with the right kind of fear this Halloween
Baking has long been associated with Halloween in the UK, dating back to medieval soul cakes. The small round spiced cakes were given out to “soulers,” the medieval equivalent of Trick-or-Treaters, to commemorate the dead following Christian tradition.
Bike delivering baker crowned Bread Hero by Tiptree World Bread Awards with Brook Food
Irina Ruseva of Flour & Soul Bakery in Urmston, Manchester has been crowned the North West’s Bread Hero by the Tiptree World Bread Awards with Brook Food. In addition, she has received the Zeelandia Award for Sustainability.
UK bakers invited to unique mincemeat tasting experience ahead of Christmas rush
With UK consumers expected to consume over 800 million mince pies this Christmas, bakery ingredients manufacturer Zeelandia UK is hosting a unique tasting experience to help craft bakers and wholesalers create the perfect mince pie for the festive period.
Finding the right fillings for that spectacular summer dessert
With soaring UK temperatures in early June and the excitement of upcoming sporting events, summer is officially here… But what does this mean for artisan and industrial bakers?
Zeelandia promotes use of hygienic release agent technology to reduce waste for UK bakers
Zeelandia UK, part of the global bakery ingredients company Royal Zeelandia Group, has launched a new campaign encouraging industrial and artisan bakers to reap the benefits of release agent technology and release their baking potential.
Zeelandia announces Derian House Childrens hospice as charity partner of the year (Wigan)
Zeelandia UK, part of the global baking ingredients manufacturer Royal Zeelandia Group, has announced a new charity of the year partnerships with Derian House Childrens Hospice.
Zeelandia announces Colchester & Ipswich Hospitals Charity as charity partner of the year
Zeelandia UK, part of the global baking ingredients manufacturer Royal Zeelandia Group, has announced a new charity of the year partnership with Colchester & Ipswich Hospitals Charity.
Zeelandia moves forward on UK growth strategy with acquisition of John Morley
Zeelandia UK, part of the global baking ingredients manufacturer Royal Zeelandia Group, has reached agreement to purchase the assets of John Morley (Importers) Ltd relating to Fruit Fillings, Fruit soaking, Mincemeat, Date paste and Macpaste. This acquisition helps Zeelandia expand its UK offering to its customer base in the industrial, craft, wholesale, and in-store bakery sectors.