Genoese Sheet

Ingredients Kg Grams %
Cake Flour 1 120 100
Margarine 0 884 79
Quicklift 0 100 9
Baking Powder 0 28 2.5
Salt 0 22 2
Milk powder 0 56 5
Caster sugar 0 884 79
Egg 0 784 70
Water 0 336 30

Method (Makes 1 full size 30x18 sheet):

  • Mix margarine and Quicklift for 1 minute 1st speed
  • Add the rest of the ingredients and mix for 1 minute 1st speed to a paste. Scrape down
  • Mix for a further 5 - 6 minutes on 2nd speed
  • Deposit at 4kg per sheet
  • Bake at 180°C
  • Bake time approximately 40 minutes