Genoese Sheet
Genoese Sheet
Recipe
| Group | Weight / Volume | Unit | Product |
|---|---|---|---|
| Cake Flour | 1 | 120 | 100 |
| Margarine | 0 | 884 | 79 |
| Quicklift | 0 | 100 | 9 |
| Baking Powder | 0 | 28 | 2.5 |
| Salt | 0 | 22 | 2 |
| Milk powder | 0 | 56 | 5 |
| Caster sugar | 0 | 884 | 79 |
| Egg | 0 | 784 | 70 |
| Water | 0 | 336 | 30 |
Preparation
Method (Makes 1 full size 30x18 sheet):
- Mix margarine and Quicklift for 1 minute 1st speed
- Add the rest of the ingredients and mix for 1 minute 1st speed to a paste. Scrape down
- Mix for a further 5 - 6 minutes on 2nd speed
- Deposit at 4kg per sheet
- Bake at 180°C
- Bake time approximately 40 minutes