Method:

• Mix flour, Exakt Zest, yeast and water on slow speed for 2 minutes, then 5 minutes on fast speed using spiral mixer
• Allow to rest for 10 minutes
• Roll out dough to a rectangle and encase the pastry margarine
• Give 3 x ½ turns resting for 20 minutes between each turn
• Process into desired shapes
• Prove for: 50 minutes +/-
• Prove temperature 30°C, relative humidity: 80%
• Bake at: 220°C
• Bake time: 10 minutes +/-
• Brush with hot apricot puree and water icing immediately after baking