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Silk Grain Barley

Zeelandia’s textural development combines barley and sourdough together for a wonderful combination of taste, texture and appearance. All products in the Silk Grain range are designed to be clean label.

Silk Grain Grits

A rich kaleidoscope of tastes and textures, Silk Grain grits use wheat and rye grits, barley groats, oat flakes, maize grits, oat sourdough and salt to produce a unique blend of texture and flavour. Building on Zeelandia’s textural development, the softened grains are softened in sourdough. All products in the Silk Grain range are designed to be clean label.

Silk Grain Vital

Sprouted grains for an alternative natural clean label. Building on Zeelandia’s textural development, sprouted grains sprout under controlled conditions and are then softened in sourdough. The finished product is tasty, unique and all – natural. All products in the Silk Grain range are designed to be clean label.

Silk Grain Spelt

Often referred to as the ‘original wheat’, Spelt is an ancient grain popular in Europe since the Bronze age. Popular today because of its natural flavour, Zeelandia’s textural development brings spelt and sourdough together for a wonderful combination of taste, texture and appearance. All products in the Silk Grain range are designed to be clean label.

Silk Grain Oat

Zeelandia’s textural development combines oat and sourdough together for a wonderful combination of taste, texture and appearance. All products in the Silk Grain range are designed to be clean label.

Silk Grain Grunkern

Zeelandia’s textural development offers green spelt and wholegrain spelt grains for a unique product appearance, flavour and taste. All products in the Silk Grain range are designed to be clean label.

Exakt Soft 5%

With both quality and economy in mind, this concentrate is able to produce rolls, baps and other soft baked goods that will satisfy your customers, at a great price!

Fiesta Corn

With an ever growing trend for food from South America, the distinctive taste and aroma of this mix enables the baker to create a wide range tasty products that will impress and delight.

Exakt Ciabatta

A 20% concentrate for the production of the traditional Italian bread. This produces a light textured product with an open crumb, distinctive flavour and a crisp crust.

Prokorn

A 100% mix for the production of a multi-grain bread with added health benefits. Prokorn is high in calcium, fibre and provides a source of iron. It contains a delicious mix of linseeds, sunflower, maize and bran. Prokorn is suitable for the production of loaves, subs and rolls.

Exakt Soft

A general purpose concentrate for the production of soft rolls, baps etc. Formulated to produce a fine and white crumb, with excellent softness.