Fiesta Corn
Fiesta Corn
With an ever growing trend for food from South America, the distinctive taste and aroma of this mix enables the baker to create a wide range tasty products that will impress and delight.
How to use
Recipe
| kg | grms | % | |
|---|---|---|---|
| Flour (bakers) | 16 | 000 | 50 |
| Fiesta Corn | 16 | 000 | 50 |
| Yeast | 0 | 960 | 3 |
| Water | 16 | 640 | 52 |
| Total dough weight | 49 | 600 |
Method
Mix 2 minutes slow speed and 10 minutes fast speed using spiral
Dough temperature: 26°C - 27°C
Bulk fermentation: 8 minutes
Intermediate proof: 15 minutes
Final Proof: 50 minutes
Proof temperature: 30°C
Relative humidity: 85%
Bake temperature: 232°C (450°F)
Bake time: 30 minutes
Bake with steam
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Fiesta Corn | 16kg bag | 01917 |
