Doughnut Complete
Doughnut Complete
A premium quality 100% mix ideal for the production of 'Berliner' style, ball, ring and finger doughnuts.
How to use
Recipe
| kg | grms | % | |
|---|---|---|---|
| Doughnut Complete | 25 | 000 | 100 |
| Yeast | 1 | 250 | 5 |
| Water (cold) +/- | 10 | 000 | 40 |
| Total batter weight | 36 | 250 |
Method
Mix all ingredients for 2 minutes on slow speed, 8 minutes on fast speed using a spiral mixer
Dough temperature 26°C
Scaling weights:
Ball doughnut 50 gems, Finger doughnut 50 gems, Cut ring doughnut 40 gems, Fruit doughnuts 35 grms
Intermediate proof - 10 minutes
Final proof - 45 - 50 minutes
Prover temperature - 30°C
Relative humidity 80%
Fat/ oil temperature - 180°C
Frying times:
Emersion 3 - 4 minutes
Surface 1½ minutes first side then 2 minutes second side again
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Doughnut Complete | 25kg bag | 01720 |
