Doughnut 50

A 50% doughnut concentrate suitable for the production of all, ring and finger doughnuts.

Cake Doughnut NA

Just add water to produce a batter that can be deposited by either manual or automated systems. A short fry time and low fat absorption mean that these donuts are both tasty and economic to produce.

American Donut

A 100% mix for the production of American style doughnuts. It can be processed by moulding, sheeting or extruding.