American Donut
American Donut
A 100% mix for the production of American style doughnuts. It can be processed by moulding, sheeting or extruding.
How to use
Recipe
| kg | grms | % | |
|---|---|---|---|
| American Style Donut | 1 | 000 | 100 |
| Yeast | 50 | 5 | |
| Water | 400 | 40 | |
| Total batter weight | 1 | 450 |
Method
Mix ingredients for 2 minutes on slow speed using spiral mixer, then mix for 8 minutes on fast speed.
Dough temperature: 27°C
Scale into heads of 1,500 grms: 30 pieces and allow to rest for 10 minutes.
Divide into desired shape
Prove for +/- 50 minutes, temperature 30°C
Relative humidity: 70%
Fry at 180°C
Fry Time:
Ball (50g) 1½ minutes each side
Finger (50g) 1 minute each side
Cut ring (50g) 1 minute each side
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| American Style Donut | 25kg bag | 01714 |
