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Cheese Scones

Cheese Scones
Ingredients Kg Grams %
Flour 0 700 100
Fiesta Corn 0 300 42
Butter/Margarine 0 250 35
Caster Sugar 0 25 3.5
Salt 0 3 0.4
Baking Powder 0 30 4
English Mustard Powder 0 15 2
Mixed Herbs 0 Pinch
Grated Cheese 0 400 57
Milk 0 500 71

 

Method:

  • Add all ingredients (other than milk) to a mixing bowl fitted with a beater and mix on 1st speed for 2 mins.
  • Add milk on 1st speed and mix until a soft dough is formed.
  • Rest dough for 10 mins then pin out to a depth of 3cm.
  • Cut out disks of dough and then place onto a baking tray lined with silicone paper.
  • Glaze and then decorate.
  • Rest for 30 mins.
  • Bake @215-225°c for 14-18 mins.